這個多半是學日本蒸茶，很淡。咖啡因好象要到一百多度才會大量形成。中國茶基本上是炒的

來源: 周老大於 2022-09-19 08:00:39 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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