關鍵是鹽要摸夠，還有一定要用老外的那些herbs炒黃油趁熱刷遍火雞裏裏外外再烤。

來源: wxcqq123 於 2020-11-24 16:57:23 [舊帖] [給我悄悄話] 本文已被閱讀：次

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