點水的目的是為了減少沸水的翻滾而損破餃子皮。古人的灶火無法調整才需要點水。現代人自己琢磨吧
WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.
Copyright ©1998-2025 wenxuecity.com All rights reserved. Privacy Statement & Terms of Use & User Privacy Protection Policy
