標準不同，西菜認為帶骨法式羊排烤熟外層，裏麵的羊肉應該烹至半熟可確保肉質鮮嫩多汁.

來源: uptrend 於 2025-08-09 11:30:01 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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