上海菜用小蔥和薑，但很少用蒜花椒大料。日本的家常菜多用大蔥洋蔥薑泥和蒜。

來源: uptrend 於 2025-06-17 15:47:08 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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