陳皮入菜極為美味，也很常用，可以做各式菜肴，陳皮鴨陳皮乳鴿蒸石斑煲湯香絕了，廣東很普遍的燒鴨燒鵝叉燒都要放陳皮

來源: Dominare 於 2025-04-23 20:44:55 [舊帖] [給我悄悄話] 本文已被閱讀：次

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