謝謝分享。我家每年也做，來自老媽的味道。除了你的配料，我家的再加一層紅豆沙。有時兩層。很好吃。

來源: Oasisflying 於 2025-01-29 10:52:58 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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