我喜歡把蒸紅薯去皮碾碎，打個雞蛋，加幾勺糯米粉，攪拌到不流動狀，用小火慢煎，很好吃，也許你也會喜歡。

來源: 糖粒兒於 2024-11-29 12:23:31 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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