熟鐵鍋輕一些，導熱快適合爆炒翻勺。但我們是電爐也不爆炒。生鐵鍋就先預熱鍋時間長點，可儲熱也好。

來源: 烹小閑於 2024-08-17 09:27:13 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.