多泡泡，用不鏽鋼球蹭掉就行了，然後燒幹，塗一層油。用前bounty紙擦擦看有沒有黑東西。

來源: 烹小閑於 2024-07-08 05:49:56 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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