特別省事，鴿子肉少，內髒脊骨那裏刮幹淨瘀血，也不用焯水，直接放砂鍋裏煮粥，都不用管它。

來源: 烹小閑於 2024-05-26 09:33:03 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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