因為菜貴了。成本上升了。又不敢大幅上升遊船價格嚇跑顧客，當然就隻有細分夥食，把貴的菜另外收費這一個辦法。

來源: 咲媱於 2025-02-06 07:43:20 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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