如果含水量高，麵團很軟很粘的話，用廚師機或者麵包機好一些。如果硬的像饅頭，那是沒發好。先檢查你的酵母是否還在保質期。

來源: Canadayami 於 2023-02-15 12:24:10 [舊帖] [給我悄悄話] 本文已被閱讀：次

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