實際上日本南瓜的皮可以吃，蒸過就軟了；炒和煮湯也軟，我做南瓜揪麵片，青蒜炒南瓜，都可以不去皮。

來源: 烹小閑於 2024-04-26 21:15:58 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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