如果炒之前放生粉，感覺口感不好，不覺得有多嫩。好像最後放好，但好多菜譜上都說開始就放。

來源: amiyumi 於 2025-05-10 17:03:51 [舊帖] [給我悄悄話] 本文已被閱讀：次

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