SomybrotherandIlearnedtocastPresbyterianstaffonametronome.Hebeganeachsessionwiththesameinstruction.Castingisanartthatisperformedonafour-countrhythmbetween10o’clockand2o’clock.Ifhehadhadhiswaynobodywhodidnotknowhowtocatchafishwouldbeallowedtodisgraceafishbycatchingit.Soitwaswithmyformaleducationaswell.EachweekdaywhilemyfatherworkedonhisSundaysermonIattendedtheschooloftheReverend...[
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家常菜:粉蒸排骨
食材:排骨粒,土地,蒜瓣,薑。調料:海鮮醬,生抽,五香蒸肉粉,鹽。
1.將排骨粒洗淨,瀝幹水,然後加適量的海鮮醬和生抽,與肉拌勻。
2.將生薑和蒜瓣切碎加入排骨並拌勻,醃製20-30分鍾。
3.將土豆洗淨,削皮並切成小塊,平鋪入碗底。再將醃製好的排骨粒鋪放在土豆上,最後放入蒸鍋大火蒸1小時。
出菜:
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1.HowdidBishopBienvenu'svisittothedyingrevolutionaryG—changehim?WhataboutthismansurprisedtheBishopandwhy?HowaretheRevolutionaryidealsespousedbyG—similartoordifferentfromthepureChristianidealsoftheBishop?
2.WhydidJeanValjeanstealtheBishop'ssilver?Howwasthisactinfluencedbyhisexperienceinprison?DiscusstheprocessofchangethatoccurredinValjeanaftertheBishop"boughtbackhissoulf...[
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