家常菜之-紅燒肉,咖喱雞,熗黑木耳園蔥,脆酥春卷
文章來源: 翠花姐2006-03-23 00:31:31

紅燜肉 (又名:紅燜肉或紅燒肉) 做法私房裏有好多,用沙鍋燜的肉又酥又嫩,入嘴即化.
Image hosting by TinyPic

大涼菜
Image hosted by TinyPic.com

熗黑木耳園蔥(據說常吃這個菜,能幫助降膽固醇,降血脂)
Image hosted by TinyPic.com

咖喱雞(和盈盈的簡單咖喱雞做法差不多)
Image hosted by TinyPic.com

脆酥春卷
Image hosted by TinyPic.com

看看餡
Image hosted by TinyPic.com

翠花姐2005-09-13