做了一些小酥月餅,和家人一起過中秋......
材料如下: 外皮 1.二杯半普通麵粉, 2.菜油半杯, 3. 半杯室溫水,(建議用半杯多一點的水,麵會和的軟一點,包時封口容易些) 4.良友牌豆沙一罐. 內皮: 1.(油酥)一杯半抵筋麵粉, 2.半杯菜油. 3.芝麻少許. 4.蛋黃一個.
做法: 1.將麵粉加水加油,揉成團,叫外皮. 2.將內皮的麵加油揉成團就是油酥了. 3.將油酥包在外皮內,先擀成長方形的片,然後再疊成三層再擀,再重複兩次,分成20塊.中間包進去一小勺豆沙,捏成圓球狀就可以了.
烤法: 先用350度烤15分鍾,拿出來抹上蛋黃,撒上芝麻,再用boil上火烤8分鍾就好了.放涼後可裝載你喜歡的盤子裏,bake cup裏.
特點:酥香可口,甜而不膩,可當蘇式月餅吃.
每年中秋佳節,朋友幾年前送的曇花,這時候正是鮮花綻放之時, 一家人坐在月下,賞花品茶 吃著自製的小月餅,那種感覺真的是好美好溫馨啊...... 去朋友家可這樣帶著(以前經常做這個小酥餅去朋友家開party )
![Image hosted by TinyPic.com](http://tinypic.com/dp7sef.jpg)
開party 時可以這樣裝盤.
![Image hosted by TinyPic.com](http://tinypic.com/dp7slc.jpg)
材料:
外皮麵:
![Image hosted by TinyPic.com](http://tinypic.com/dp8cvc.jpg)
內皮麵:
![Image hosted by TinyPic.com](http://tinypic.com/dp8d3m.jpg)
![Image hosted by TinyPic.com](http://tinypic.com/dp8d4w.jpg)
![Image hosted by TinyPic.com](http://tinypic.com/dp8d5j.jpg)
![Image hosted by TinyPic.com](http://tinypic.com/dp8t9k.jpg)
![Image hosted by TinyPic.com](http://tinypic.com/dp8dcj.jpg)
![Image hosted by TinyPic.com](http://tinypic.com/dp8dg3.jpg)
![Image hosted by TinyPic.com](http://tinypic.com/dp8dhg.jpg)
![Image hosted by TinyPic.com](http://tinypic.com/dp8dmp.jpg)
![Image hosted by TinyPic.com](http://tinypic.com/dp8dp1.jpg)
![Image hosted by TinyPic.com](http://tinypic.com/dp8dvk.jpg)
中秋愉快!
翠花姐 於 2005-09-15
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