今天我們跟大家分享用雞蛋白菜和豆腐做的好吃的。冬天喝上一碗奶白色的熱熱乎乎的白菜燉豆腐湯,那感覺真是舒服極了。來看看我們是怎麽做出奶白色的湯汁的吧! ![](/upload/album/09/7d/3a/c7e9cabd2566zmwxYyfs.jpg)
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Ingredients: 1 box Medium Firm Tofu - 1盒中等硬度的豆腐 4 eggs - 4個雞蛋 1 bags imitation crab legs - 1袋仿蟹腿 Napa Cabbage leaves - 白菜葉 1 tbsp salt - 1大勺鹽 1/4tsp white pepper - 1/4小勺白胡椒粉 1/8tsp mushroom essence - 1/8小勺蘑菇精 |