Le Creuset琺琅鑄鐵鍋製作經典佳肴紅燒肉,肉質軟糯、入味九分、肥而不膩、入口即化,您一定要試一試!掌握火候、放入料理的時間和順序等要領,您便可以做出這道經典佳肴!
食材用量: - 1500克五花肉 - 1/4杯蔗糖 1/4 cup Sugar in The Raw - 2湯匙油 2 tbsp Cooking Oil - 1/4杯生抽 1/4 cup Soy Sauce - 1/4杯花雕料酒 1/4 cup Shaoxing Rice Cooking Wine - 40克薑片 40g Fresh Ginger Slices - 2顆八角 2 pieces Star Anise - 1顆草果 1 Whole Tsaoko - 1.5茶匙(1.5克)花椒粒(一半紅花椒、一半青花椒) 1.5 TSP (1.5g) Peppercorns (Half Red & Half Green) - 2片香葉 2 Bay Leaves - 1湯匙鹽 1 tbsp Salt(請根據口味做增減)(Please Adjust To Your Taste) - 1湯匙老抽 1 tbsp Dark Soy Sauce
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