【亮媽廚房】夏日披薩 Caprese Pizza
文章來源: 亮亮媽媽 於 2017-07-14 05:39:51

從網上找到這款披薩方子，學做了一下，覺得非常好吃。貼上來為了以後再做。

http://www.kingarthurflour.com/recipes/caprese-pizza-recipe

披薩麵團：原方英文的

  • 1 1/2 teaspoons instant yeast
  • 1 teaspoon sugar
  • 3/4 teaspoon salt
  • 1 tablespoon Pizza Dough Flavor, optional; for enhanced "pizza parlor" flavor
  • 2 teaspoons King Arthur Easy-Roll Dough Improver; or Baker's Special Dry Milk, or nonfat dry milk
  • 2 cups King Arthur Italian-Style Flour
  • 1/2 cup lukewarm water
  • 1 tablespoon King Arthur Italian Italian Herb-Infused Dipping Oil, or olive oil
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我自己學習的：一茶勺半的酵母粉，一茶勺白糖，半茶勺鹽，兩杯King Arthur all purpose flour，沒有高筋麵粉了，用了中筋麵粉也不錯。兩茶勺奶粉，方子上說半杯水，和麵無法成團，太硬了，就在半杯的基礎上又加了不到1/4杯的水。 這個要自己掌握。
裏麵還加了一大勺seasoning的橄欖油。
 
把所有的材料混合合成麵團後，先放置5分鍾，再揉一下然後把麵團裹上一層橄欖油油再放置15分鍾。把麵團放在烤盤紙上擀皮。我就放麵板上了。稍稍加一點油。擀成餅。方子上是橢圓形，我家pizza的烤盤是圓形，就擀成圓形了。
把擀好的麵餅上麵用保鮮膜蓋好，再放置30分鍾。這一步也從方子裏學習到了。
 
原方英文的步驟：
  1. To make the dough: Combine all of the ingredients and mix and knead — by hand, mixer, or bread machine — to make a fairly firm yet supple dough. This will take about 5 minutes.
  2. Place the dough in a lightly greased bowl, cover, and allow to rest and relax for 15 minutes.
  3. Lightly drizzle a 12" x 16" piece of parchment paper with oil. Using a rolling pin, roll the dough into an oval, on the parchment, until it's about 1/2" thick, and 7" wide by 15" long. Cover the dough, and let it rest for 30 minutes.
  4. 烤箱預熱450華氏度。把pizza烤盤上抹一點點油，把麵餅放在上麵放到烤箱裏的最低烤架層烤五分鍾。我是先把擀好的麵餅放在烤盤中醒麵，這時就可以預熱烤箱。下圖是近烤箱前的麵餅。
  6. 我烤了大概6分鍾。把麵餅從烤箱裏拿出來用大扁鏟把麵圖是翻過餅翻一個個。下來的樣子。
  8.  
  9. 把餅皮翻個讓麵餅的兩麵都有麵對火的機會，是這個方子的特點。麵餅可以充分發酵。口感酥脆。
  10. 原方的英文：
  11. Uncover the dough. Place it on the hot stone in the oven. If you're not using a stone, place it on a baking sheet, then place it on a lower rack in the oven.
  12. After 5 minutes, remove the dough from the oven, and turn it over so that the bottom side is facing up.
  13. Top with the cheese and tomato slices. If you're baking on a stone, return the pizza to the stone. If you're baking on a pan, return the pizza to a rack in the top third of the oven.

  14. TOPPING

  15. 1 to 2 tablespoons King Arthur Italian Herb-Infused Dipping Oil, or olive oil
  16. 8-ounce ball fresh mozzarella cheese, thinly sliced
  17. 2 medium vine tomatoes, thinly sliced
  18. 1 teaspoon Pizza Seasoning, or other dried herb blend
  19. handful of fresh basil leaves
  20. balsamic syrup, optional

  21. 現在開始加料了。

    西紅柿切薄片

  23. 方子上說用新鮮的Mozzarella Cheese, 我沒有就用袋裝的了。
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  28. 先放Cheese再放西紅柿。這次Cheese放少了，邊上也放得不多。下次做要改進。
    放好後放入450度的烤箱中層再烤10到15分鍾。我好像烤了12分鍾。要開烤箱燈經常查看一下。烤出來都有些糊了。應該再早一點拿出來。
     
    原方上說要加pizza seasoning, 我沒有現成的，就把家裏麵與做披薩有關的調料都各拿出來一點點，研碎。
  30. 把上麵的材料撒在披薩上再加新鮮的basil 葉子點綴。
  32. 紅紅綠綠的好看吧。用披薩刀切成小塊。咱家師傅說應該先切再放basil葉子。他說的也對。
  34. 一個披薩一會兒的功夫就吃得隻剩兩塊。想再做又不敢做怕吃多了。等以後家裏來人再做吧。
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  36. 謝謝大家看帖。祝夏日平安健康。周末快樂。
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