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蔥油包,菠蘿包,叉燒包,奶酥包 ![](/upload/album/08/ef/d1/1134cbbc43910B1b79g9.jpeg)
Ingredients - 2 cups (454g) milk (skim, 1%, 2%, or whole)
- 2 Tbsp dry milk
- 1 egg
- 5 cups King Arthur Unbleached All-Purpose Flour
- 2 tablespoons (25g) sugar
- 1 tablespoon instant yeast
- 2 teaspoons table salt
- 6 tablespoons (85g) unsalted butter, at room temperature
- make 26 buns
- 375°F, 20 minutes,
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