新手絕對的新手,歡迎輕點扔磚~~~
小朋友的爬梯,想了半天還是覺得這個比較吸引眼球,於是晚上就開工,比起那些蛋糕來說,這個就更加容易. 不信的話,你試試看,絕對能像模像樣的裝上一盤.
![](http://bbs.migsocial.com/attachments/forumid_44/101216233462b27d38f469cf8a.jpg)
![](http://bbs.migsocial.com/attachments/forumid_44/10121623341d73513669ec731b.jpg)
![](http://bbs.migsocial.com/attachments/forumid_44/101216233428117679598db0b0.jpg)
![](http://bbs.migsocial.com/attachments/forumid_44/1012162334e7edad4bb9223a46.jpg)
方子: 2 1/2 cups all purpose flour 1 1/3 cups sugar 3 tsp baking powder 1/2 cup shortening 1 cup milk 1 tsp vanilla 2 large eggs 1/2 tsp salt 烤箱溫度325°, 20分鍾(應各家的爐子調整時間). |