首先要謝謝Suezi-q,她的麵包帖讓我受益匪淺。
肉桂麵包卷—Cinnamon Buns
N年沒有吃過肉桂麵包卷了,上周末家裏倆小朋友異口同聲地要吃這個麵包,恰好手上有所有的材料,便做了,真太好吃了。第二天忍不住又做了一次,並送了一半給鄰居,他們也超喜歡這麵包。
Peter Reinhart的方子,請看Suezi-q之前上過的詳細帖:http://blog.wenxuecity.com/blogview.php?date=201010&postID=30271
![](http://coloradowildflowers.org/Joy/Food/011511cinnamonbuns2.JPG)
![](http://coloradowildflowers.org/Joy/Food/011511cinnamonbuns3.JPG)
![](http://coloradowildflowers.org/Joy/Food/011511cinnamonbuns5.JPG)
看看如此鬆軟的內部組織
![](http://coloradowildflowers.org/Joy/Food/011511cinnamonbuns7.JPG)
![](http://coloradowildflowers.org/Joy/Food/011511cinnamonbuns6.JPG)
正如Peter Reinhart自己所說的,這個方子做出來的Cinnamon Buns,比從mall 裏的Cinnabon專門店裏買來的更為好吃。
![](http://coloradowildflowers.org/Joy/Food/011511cinnamonbuns4.JPG)
![](http://coloradowildflowers.org/Joy/Food/011511cinnamonbuns8.JPG)
請閱讀更多我的博客文章>>>
|