1, Gingerbread cookies:

這個方子非常簡單，容錯率高，我就是先把幹材料混勻，再發濕材料，然後筷子攪攪，手揉揉就行了，

https://sallysbakingaddiction.com/best-gingerbread-cookies/

2, pastry sheet, 甜的口味是紅糖和桂皮粉，鹹的口味是海鹽加黑芝麻

3，桃酥