![](http://i51.tinypic.com/294t7cz.jpg)
Ingredients 8 tablespoons butter, softened but still cool 室溫黃油 1 cup granulated sugar 糖 1/2 tablespoon molasses 紅糖精 1 teaspoon pure vanilla extract 香草精 1 teaspoon salt 鹽 1¼ cups all-purpose flour 中筋粉 1/2 teaspoon baking soda 1/4 teaspoon baking powder 1 cup bittersweet chocolate chips 巧克力粒 1 cup pecans
做法:
![](http://i53.tinypic.com/2s9d1k3.jpg)
1, 混合糖,黃油,molasses,香草精,鹽
2,加入麵粉,banking soda, bakingpowder
![](http://i52.tinypic.com/294j7gw.jpg)
3,加入巧克力,稍加混合
4,冰箱裏放半個小時
5,做成高爾夫球大小的小球,擺上pecan
6,350F,15分鍾左右。中間翻轉一次烤盤
![](http://i52.tinypic.com/zvzp8h.jpg)
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