這個方子來自Baking From My Home to Yours 很好的一本書。喜歡烘焙的姐妹有空看看。
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Ingredients: 2/3 cup sugar 糖 Grated zest and juice of 1 lemon 檸檬皮,檸檬汁 2 cups all-purpose flour 麵粉 2 teaspoons baking powder 泡打粉 1/4 teaspoon baking soda 蘇打粉 1/4 teaspoon salt 鹽 3/4 cup sour cream 酸奶油 2 large eggs 雞蛋 1 teaspoon pure vanilla extract 香草精 1 stick (8 tablespoons) unsalted butter, melted and cooled 黃油 1/2 cup chopped walnuts 核桃
步驟:
1 烤箱預熱400F
2 混合檸檬皮和糖,
3 加入幹的材料
4 另取一盆,混合濕的原料
5 把濕的混合液倒入幹的盆裏,粗略的混合
6 加入核桃
7 烤18-20分鍾 |