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45. Pickitarian
One day a couple of years ago, there showed up some cards on the tables of our company's cafeteria, which encouraged all employees to be "flexitarian" by choosing to eat more vegetables and fruits when possible, even though many were not vegans or vegetarians. That day, we talked about it and laughed at the made-up word over lunch. These days, I am realizing that I have become a "pickitarian" instead, i.e. my pickiness for food has simply outgrown any other tendency. Hopefully, I can make this a good thing by learning to pick the right food categories and items.
Surfer_Diver
2013.1.28
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