Ingredients 8 wooden skewers 1/2 cup fresh cilantro 4 cloves garlic, thinly sliced 3 tbsp low-sodium soy sauce 1 tsp grated orange zest 1 tsp sriracha 1 tsp fish sauce 1 tsp brown sugar 1 lb lean beef sirloin, cut into 1/8-inch strips 1 each red, green and yellow bell peppers, cored, seeded and cut into 2 1/2-inch pieces (optional) Vegetable oil cooking spray
Dipping Sauce 1/2 cup lowfat mayonnaise 2 tbsp chopped fresh basil 1 tbsp fresh lime juice 1 tsp fish sauce
Preparation Soak skewers for 30 minutes. Puree cilantro, garlic, soy sauce, orange zest, sriracha, fish sauce and sugar in a food processor. Transfer marinade to a resealable plastic bag; add beef. Seal bag, toss and set aside up to 30 minutes. Combine dipping sauce ingredients in a bowl. Thread 4 pieces of pepper and 2 beef strips on each skewer, alternating beef and peppers. Coat grill rack with cooking spray; heat grill to high; cook until meat is no longer pink, about 3 minutes. |