上前幾天的菜 椰菜花湯 青蘿白幹炒蛋 煎薄罉 意粉肉圓 日式凍豆付 Steak with red wine sauce
文章來源:
大媽豬
於
2008-10-14 18:36:55
椰菜花湯
青蘿白幹炒蛋 the green radish recipe from qiu qiu..THANK YOU http://www.geocities.jp/qiuqiu09/food07/luobogan.htm
煎薄罉
意粉肉圓
日式凍豆付
Steak with red wine sauce