新豇豆出來了, 怎麽做都好吃。 豇豆一把去筋, 洗淨晾幹, 切小節, 隻用油鹽清炒。
無皮無骨雞大腿肉切丁, 用醬油,鹽, 一小勺菱粉抓勻。小青椒切圓圈, 幹豆豉用熱水浸泡兩分鍾撈出擠幹水備用。 鍋裏兩大勺油燒熱, 下雞丁慢慢炒熟爆幹。 盛小半碗雞丁出來給老二(不辣)。 下青椒豆豉翻勻,炒到青椒變蔫了起鍋裝盤。
老大去田徑team dinner, 回來告訴我Jaya家的 花生醬麵條很好吃。 第二天給Jaya媽發email請教做法(見下)。 我用的是全麥麵條, 順手放了把黃豆芽。 老大說味道不錯。
"I finally have my cookbook with me! It's actually a recipe I've made often and generally modify each time a bit, but I thought I'd give you some of the specifics from the book (Jane Brody's Good Food Cookbook.) "szechuan" noodles with peanut sauce 2/3 cup hot water 2/3 cup smooth all natural peanut butter 4 tsp soy sauce 4 tsp rice vinegar 4 scallions finely chopped 4 cloves garlic, finely minsed 1/2 teaspoon hot red pepper flakes I also add about 1 tsp toasted sesame oil and sometimes chopped yellow pepper. first blend hot water and peanut butter, then add all other ingredients - except some of the scallions and the yellow pepper, which you'll sprinkle on last. I think this is the right amount for about 16 oz of spaghetti. Enjoy!"
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