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家常菜 -
上幾個中菜晚飯, 做中菜戰場一般都是轟轟烈烈的, 也是速戰速決的, 很難拍過程照, 好在這些菜大家也都熟悉的,我就簡單的介紹一下吧.
薑蒜炒蝦,
蝦用牙簽從背上挑掉沙腸後, 衝淨, 用點米酒和鹽醃一下,再用開水汆過, 炒鍋放入黃油炒香薑祘末, 倒入蝦炒幾下, 加入米酒, Yoshida醬, 炒幾下醬收幹就好了.
![Image and video hosting by TinyPic](http://i48.tinypic.com/2m30nxs.jpg)
![Image and video hosting by TinyPic](http://i48.tinypic.com/28syqa9.jpg)
糖醋排骨 – (不炸的, 用糖色炒的)
用油把糖炒成褐色,就下排骨慢火煸炒出油, 金黃色,就加紹酒, 黃冰糖, 醬油, 薑片, 蔥白段, 再炒幹, 加一點水和香醋, 燜一下就好了, 勾欠.
![Image and video hosting by TinyPic](http://i50.tinypic.com/2d83st0.jpg) ![Image and video hosting by TinyPic](http://i45.tinypic.com/302yvkw.jpg)
![Image and video hosting by TinyPic](http://i46.tinypic.com/2z5j1oh.jpg)
藥膳汽鍋雞 – 又做了一次雞湯來補補, 周圍很多人在感冒.
![Image and video hosting by TinyPic](http://i45.tinypic.com/wchme0.jpg)
糟溜魚片,
魚片用鹽,米酒,白胡椒, 蛋白,澱粉馬20分鍾,用少量的溫油輕滑變白色, 取出,
油鍋炒香蔥段, 薑片炒香後,取出蔥薑不要, 加黑木耳,一點胡蘿卜配色,米酒,高湯, 鹽, 燜煮一下, 倒入自做的甜酒糟, 魚片炒勻, 勾欠, 起鍋.
![Image and video hosting by TinyPic](http://i48.tinypic.com/nciiq0.jpg)
![Image and video hosting by TinyPic](http://i50.tinypic.com/5uq0xv.jpg)
回鍋肉
用了三種辣椒, 都不是太辣, 用了洋蒜苗,
五花肉用冷水煮到8-9分熟, 取出, 放涼切薄片, 冰箱冷卻後更好切,
炒鍋加一點油炒肉片,炒到透明, 發卷, 我的還切得不夠薄, 當時還是很燙手, 加薑片, 蒜頭, 甜麵醬, 辣豆瓣醬, 豆豉, 炒香, 加辣椒炒軟, 加蒜苗,噴點酒, 一點雞湯,炒勻,
![Image and video hosting by TinyPic](http://i49.tinypic.com/2u6fos6.jpg)
![Image and video hosting by TinyPic](http://i45.tinypic.com/rbk64n.jpg)
![Image and video hosting by TinyPic](http://i49.tinypic.com/24xgil4.jpg)
蒜炒油菜,
![Image and video hosting by TinyPic](http://i50.tinypic.com/14cgqco.jpg)
豆豉炒芹菜豆幹,
油鍋炒香豆幹絲, 豆豉, 下芹菜, 炒軟, 加點醬油膏, 拌炒勻, 加一點麻油.
![Image and video hosting by TinyPic](http://i46.tinypic.com/1zgevlu.jpg)
![Image and video hosting by TinyPic](http://i50.tinypic.com/33upi6r.jpg)
欖角蒸石班, 好大一條魚, 多虧了那個長蒸鍋.
這次蒸了10分鍾, 關火後燜了5分鍾. 欖角用得很好, 多謝哪位老師的指點.
![Image and video hosting by TinyPic](http://i46.tinypic.com/ncm3ro.jpg)
![Image and video hosting by TinyPic](http://i50.tinypic.com/mb4br5.jpg)
絲瓜魚羹湯,
雞湯燒開加薑片, 魷魚羹, 燒滾, 加絲瓜, 番茄燒滾, 加點米酒, 白胡椒, 很簡單很好喝的湯, 灑點蔥花, 麻油. 這裏的薑和番茄用得很好.
![Image and video hosting by TinyPic](http://i48.tinypic.com/e0oqiv.jpg)
![Image and video hosting by TinyPic](http://i49.tinypic.com/2ldgghz.jpg)
洋蔥牛肉,
![Image and video hosting by TinyPic](http://i49.tinypic.com/9h4dxy.jpg)
![Image and video hosting by TinyPic](http://i47.tinypic.com/1688s4z.jpg)
芝麻煎蝦,
蝦背切開, 撒點鹽和米酒, 醃10分鍾, 擦幹水,
碗裏放點麵粉, 芝麻, 和海苔香鬆 (rice seasoning), 把蝦的肉麵沾上這個混合調料, 壓壓實, 撣掉多餘的, 進加有橄欖油的熱鍋裏, 中火煎2-3分鍾, 金黃, 就好了.
![Image and video hosting by TinyPic](http://i48.tinypic.com/dxhj6x.jpg)
![Image and video hosting by TinyPic](http://i45.tinypic.com/16ascxv.jpg)
清炒大豆苗,
![Image and video hosting by TinyPic](http://i50.tinypic.com/25a670g.jpg)
自做的甜酒糟 -
我是用電飯鍋煮糯米飯, 6杯米, 兩粒酒藥, 用 ”sweet rice”擋, 等飯不燙手後,加入冷水化開的酒藥粉, 拌勻, 放進燜燒鍋的內鍋, 略壓平表麵, 留個洞, 酒藥杯用水蕩幹淨留在杯裏的藥粉, 倒在飯上麵, 外鍋內用熱水蕩一下,倒掉水, 放入內鍋, 蓋好, 兩天就好了. 裝在瓶裏放進冰箱慢慢用,一瓶一瓶用, 用幹淨勺挖.
瓶子,瓶蓋, 和內鍋, 用高度的米酒擦幹淨, 防有油汙.
![Image and video hosting by TinyPic](http://i47.tinypic.com/2cgbxuc.jpg)
![Image and video hosting by TinyPic](http://i45.tinypic.com/2e3btr4.jpg)
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