We went to visit Shu Shu in Scarborough today and had lunch with him at Congee Queen.

The restaurant was packed.We needed to wait for a few minutes for the seats.The food are delicious and had large amount. We couldn't finish the food and packed home.

I wish we have Congee Queen in our area or in Mississauga.

Again, Shu Shu gave us the fresh veggies from his garden, at the season, the last patches of veggies are Dai Kon and Chinese Celery which I can stir fly with smoked To Fu.For Dai Kon,it is great to make soup with pork bones.