![](http://i16.tinypic.com/2hq6ip5.jpg) Ingredients:
225 g lean beef, lamb or pork steaks Cut into 2.5 cm cubes Marinade 1tbsp. tandoori curry paste 1 tbsp. lemon juice 3 tbsp. low-fat natural yoghurt 1 tbsp. freshly chopped mint Procedures Mix all the marinade ingredients together in a bowl. Add the meat, mix thoroughly, cover and refrigerate. Marinade for at least 30 minutes (max of 4 hours). Remove cubes and thread the meat onto metal skewers. Cook under a pre-heated grill or barbecue for approximately 15 minutes, turning occasionly. Serve with rice, naan or pitta bread and a cucumber and lettuce salad.
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