穀類食品(Cereals):
1.米類: Long rice 長米,較硬 Pudding rice or short rice 軟短米Brown rice 糙米 THAI Fragrant rice 泰國香米 Glutinous rice 糯米 Sago 西賈米oat燕麥, 麥片粥
2.麵類: Strong flour 高筋麵粉 Plain flour 中筋麵粉 macaroni 意大利空心麵spaghetti意大利式細麵條Self- raising flour 低筋麵粉 Whole meal flour 小麥麵粉Instant noodle方便麵 Noodles 麵條 Rice-noodle 米粉Vermicelli(rice stick)細麵條, 粉條 麵粉/中筋麵粉 Plain flour /all-purpose flour 低筋麵粉/低根粉 cake flour / soft flour / weak flour / low protein flour 高筋麵粉/筋麵/根麵/高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour 小麥麵粉 Whole meal flour 全麥麵粉 whole wheat flour 澄麵粉/澄粉/澄麵 non-glutinous flour / wheat flour / wheat starch 自發麵粉 self- raising flour 粗玉米豆粉 polenta / yellow cornmeal 粟粉/粟米粉/玉米粉/玉米澱粉(太白粉?) corn flour / cornstarch 生粉/太白粉/地瓜粉 potato starch / potato flour 樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉 Tapioca starch / tapioca flour 蕃薯粉/地瓜粉 sweet potato flour 臭粉/胺粉/阿摩尼亞粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 發粉/泡打粉/泡大粉/速發粉/蛋糕發粉 baking powder 蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsoda 塔塔粉/他他粉 cream of tartar 卡士達粉/蛋黃粉/吉士粉/吉時粉/ custard powder 卡士達/克林姆/奶皇餡/蛋奶餡 custard / pastry cream 蛋白粉 egg white powder 粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉 rice flour 糕仔粉 cooked rice flour 糯米粉 glutinous rice flour / sweet rice flour 鳳片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour 綠豆粉 mung bean flour / tepung hun kwee 小麥胚芽/麥芽粉 wheat germ 小麥蛋白/麵筋粉 wheat gluten 酵母/酒餅 yeast/ibu roti 麵包糠/麵包屑 breadcrumbs 雜糧預拌粉 multi-grain flour
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