China 2007 (12) - Nanjing IV (吃在南京四川酒家)
文章來源: xux2008-01-12 20:23:32
Day 8 continue
Dinner was at the hotel restaurant. I can hardly remember what each dish was any more, so I guess it the best I can. :) One thing I do remember is that they were all delicious!

1. Ma Lan Tou (馬蘭頭), some kind of weed considered by the westerners.


2. Stomach and tongue of either pig or cow (鹵味拚盤).


3. Snow pea and golden needle mushroom (雪豆金針菇).


4. Pork with garlic sauce (蒜泥白肉).


5. Duck tongue (鴨舌).


6. Salted fish (鹹魚).


7. Mystery soup. I can't remember what this was anymore. :)


8. Fish fillet (魚片).


9. Stir fry river shrimp (河蝦).


10. Eel (鱔絲).


11. Geoduck soup (象拔蚌湯). I had geoduck in sushi and sashimi before. This was the first time I had it in a soup, and it was really good.


12. Guo Ba (rice crispy cake) with beef (鍋巴牛肉).


13. Assorted vegetables (素炒三草).


14. Lu Hao with dried tofu (蘆蒿幹絲).


15. Pork ribs (排骨).


16. Duck blood, sheep stomach, and eel (毛血旺).


17. Whole fish (桂魚?).


18. Another mystery soup. :)


BTW, The dinner cost 670 RMB ($90).

(To be continued)