Liang Fen is a popular Chinese appetizer. It is made of green bean starch, water and your favorite sauce. To make it at home, I use 1/2 cup of green bean starch, 3 cups of water, mix well, use medium high heat to cook it till boiling (stir constantly to avoid scorch). Cool in refrigerator for 3 hours. Then slice it into small pieces and pour on the sauce.
For sauce, I like to use: 1 teaspoon sugar 1 tablespoon rice vinegar 2 tablespoons soy sauce 2 tablespoons sesame oil 1 - 2 tablespoons chili oil Some Chinese preserved vegetable (榨菜), chopped 1 teaspoon Sichuan peppercorns (花椒)
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