其做法是:把羊肉和羊油切成薄片,肥瘦搭配地穿在細鐵釬上,放在長形的烤羊肉串爐上烤,然後撒些辣子麵、精鹽和孜然粉,數分鐘即熟。 其色焦黃、油亮,味道微辣,不膩不膻,鮮嫩可口。
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Dough with Bread Machine
1.Remove pan 2.put kneading paddle 3.1 egg with room temperature (27) water 3/4 cup too much!! oil 2 TBL(?) Sugar 2 TBL Salt 1 tsp Bread Flour 2 cups Yeast 1.5 tsp 5.plug
dough cycle 1 pound knead 3+21 +rise 60
Chicken noodle soup
3/4 pound boneless skinless chicken breasts (approx. 3 medium breasts) cut into 1/2 inch pieces 2 medium stalks celery, sliced 2 medium carrots, sliced 1 medium onion, chopped 2 cloves garlic, finely chopped 4 (14.5 ounce) cans reduced sodium chicken broth 1 cup frozen peas 1 teaspoon dried parsley (dried marjoram or basil , thyme) 1 teaspoon dried thyme 1 bay leaf
1 cup uncooked rotini or favorite pastaHeat all ingredients except pasta in a large soup pot over high heat toboiling, stirring occasionally.Cook another 20-25 minutes until vegetables are cooked. Skim off fat.Stir in pasta and return to boil,stirring occasionally. Reduce heat and cook uncovered for 10-15minutes, stirring occasionally until pasta and vegetables are tender.Removed and discard bay leaf.Taste and adjust for salt and pepper.
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