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AcrabwithaMichelinstar ThisMichelin-starredrestaurantinthetouristySamcheongdongareaisrenownedforonething-GanjangGejang-rawcrabinsoysaucemarinade.Therestaurantissmallandcrammed,butthecrabmorethanearnedthatstar.It'savisualsensationwiththeglistening,brightorangeroeandtranslucent,jelly-likemeat.Themarinadeissweetandsavory,andthecrabhasgreatumamiflavor.Otheritemsonthemenu,impressiveastheyare,bec...[閱讀全文]
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GalchiJorim-braisedspicyhairtail Hairtail,akabeltfishandcutlassfish,isasilvery,long,flatfishwithsnowwhiteflesh,delicateflavorandfirmtexture.Itisagreattastingfish.ItisaseasonalcatchinSummermonths,sotheonesavailableatsupermarketsarenormallylightlysalted.InKorea,thebesthairtailcomefromJeju-do,wheretheycangrowto2-3kgandmorethanameterinlength. Whenfresh,simplypan-fried,charcoalgrilledorsteame...[閱讀全文]
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香港美食-飲茶/小吃-dimsumandstreetfood DimsumisubiquitousinHongKongculinarylandscape.Apotofpuer/jasmineteawithbamboosteamerscontainingdizzyingarraysofdelicioustreatsisthecollectivememoryandexperienceofthosewhoenjoytheritualofyumcha（飲茶）. AnotherfacetofHongKong'sfoodcultureisstreetfood.We'veallbeenattractedby,andmarveledat,thebubblingcauldronsofbraisedinnards,curryfishballsandgiant...[閱讀全文]
