50公分長的新鮮帶魚，約四指寬，整條烤。主廚親自動手起骨。 超級新鮮好吃 伴餐小菜-新鮮帶魚生吃 煎馬頭魚，跟其它小菜一樣，可以免費追加。 還有同胞留言 [閱讀全文]
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UltimatecomfortfoodatcongeeandnoodleshopsaroundHongKong ManyofthemostrenownedcongeeandnoodleshopsinHongKongaresmall,crampedandnoisymom&popoperationsinlessthanidealsurroundingsandlocales.Somearetuckedinsmallalleys,nondescriptstreetcorners,orgenericmunicipalbuildingcookedfoodcenters.Theusuallyricketytablesandstoolsmaybesticky,thefloorsareoftenslipperyandwet,andpatronswillmostlikelyhavetoshare...[閱讀全文]
(2024-01-30 05:48:37)
Juk,theultimatecomfortfood Juk,alsoknownasporridgeorcongee,ismadebyboilingricewithlargequantitiesofwateruntilitbecomessoftandcreamy.Jukcanbeplain,madewithjustriceandwaterandeatenwithvarioussidedishes,oritcanincorporatevariousingredientssuchasmeats,seafoods,vegetablesandseasonings. InKorea,aswellasinmanycountriesthroughoutAsia,jukisanenormouslypopularcomfortfood.Itismostsuitablefortheelde...[閱讀全文]
(2024-01-30 04:54:05)
濟州島今天細雨綿綿，不能去海灘玩耍，於是去了一處溫室果園採凸頂柑（韓語稱Hallabong)。反正農曆新年快到了，家裏用得著柑橘之類水果。這家果園每人收費兩萬韓幣，折美金約15刀，可以帶走一公斤（約三顆），但現場可以無限製任吃。每棵果樹隻有7-8尺高，但果實累累。現摘的柑又甜又多汁，風味絕佳，好吃的不得了，質量比超市的高價貨色好多了。弄一箱五公斤的[閱讀全文]
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