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waterfowl (熱門博主)
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(2023-09-26 19:50:42)
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(2023-09-26 06:40:08)
朋友家最近剛重新裝潢過,麵貌煥然一新,但空氣中還帶著些許噴漆餘味。禮貌性的參觀了大小隔間,發現他小兒子的房間牆壁上掛滿了許多獎狀/證書之類,小家夥顯然是個用功的好學生。比較顯眼的是一張跆拳道黑帶一段的合格證書,頒發機構是世界跆拳道聯盟-WorldTaekwondoFederation(WTF).看到證書我的第一個反應也是WTF!這孩子小學五年級學生,排骨精一個。蒼白的臉上架著一[閱讀全文]
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(2023-09-26 05:44:42)
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(2023-09-26 05:20:58)
HowtoDescribeaSmileinDifferentWays: HowtoDescribeaBeautiful,HappySmile affectionate-asmilethatshowstheloveapersonfeelsforsomeoneorsomething approving-asmilethatindicatesapersonisinfavorofsomething beaming-thekindofsmilethatseemstoradiatehappiness bright-anenergeticsmilethatshowsintelligence brilliant-averyhigh-energy,happysmile broad-awidesmilethatshowsgreathappiness charmi...[閱讀全文]
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(2023-09-26 02:50:38)

全家出動 Closertoheaven 南山 雪中南山塔 Leavesabdshadows 一抹紅 寺廟 古鼎 果實累累-銀杏 [閱讀全文]
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(2023-09-26 02:09:19)

SweetandSourPork-咕嚕肉 IntheUnitedStates,oneofthemostpopularmenuitemsinaChineserestauranthastobeSweetandSourPork.It'satimelessclassicthatbothnativeChineseandnon-Chinesecanenjoy. Ingredients-400gmporkshoulderorporkbellyw/oskin(cutinto1.5"X2.5"slices,addapinchofsalt,1eggyolk,2tbswater,mixthoroughlyandmarinatefor15minutes).Pineapple,bellpepper,onion,1/2tspgratedginger. TheSauc...[閱讀全文]
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(2023-09-26 01:58:41)

牛腩撈麵-lomeinwithbraisedbeefbrisketBoughtaslabofsuperiorqualitybeefbrisketwith40%-60%tendontomeatratio.Trulyaprimecut!Blanchbrisketinboilingwaterforafewminutes,removeandrinsethoroughly,trimawayexcessfat.Boilalargepotofwater,addapacketofmeatstewherbs,ginger,scallion,cookingwine,addbrisketandsimmerinmediumlowheatforatleast3hours,orhoweverlongittakesuntilthebrisketistender.Cutaportionofthebrisketin...[閱讀全文]
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WehadthismealataseasiderestaurantinSoraepogu,aseaportcommunitynearIncheon.Liveclams,whelks,scallops,oysters,shrimps,crabs,abalones,seasnails,squidsandfishesareavailableforgrillingovercharcoalfire.Weselectedanassortmentofbivalves-clams,scallopsandoysters.Nothingcomparestothefreshnessandumamitasteofliveseafood.DippingsauceconsistsofKoreansweetchilisauceandwasabi/soysauce.Itwasquiteadiningexperience....[閱讀全文]
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(2023-09-24 15:44:15)

中秋即將來臨,上點應景的。。。 野菊 毛蟹 蘸嫩薑/浙醋 竹葉青 實在不喜歡油膩的月餅,所以略過。 [閱讀全文]
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(2023-09-24 00:03:16)
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