牛腱我都是高壓鍋鹵，鹵完了放冰箱凍下切片，做五香牛肉，配Costco的蔥油餅加蔥絲黃瓜絲一卷，香死

來源: 想做土家人於 2025-12-02 13:09:40 [舊帖] [給我悄悄話] 本文已被閱讀：次

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