一半買的植物油（橄欖油牛油果油葡萄籽油），一半紅燒或燉湯出來的動物油（豬油牛油羊油雞鴨油，燉菜冰箱冷藏後上麵那層油脂）

來源: 成功的兔於 2025-06-01 08:04:11 [舊帖] [給我悄悄話] 本文已被閱讀：次

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