切花紋，料酒鹽胡椒粉醃一下，大火，卷起來就出鍋。調好汁，再次油熱炒薑片蔥段蒜片和配菜，入魷魚翻炒，加調料汁，出鍋

來源: 成功的兔於 2025-05-18 10:16:40 [舊帖] [給我悄悄話] 本文已被閱讀：次

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