用綠豆、小米、苞米混合打成泥，熱鍋灘成皮。混沌皮炸脆當油條，卷上切薄的鹵牛肉，開吃

來源: ylsm 於 2024-01-14 15:23:25 [舊帖] [給我悄悄話] 本文已被閱讀：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.