我們家韮菜到處長，每年夏末秋初收花骨朵，加鹽、水、蒜、薑，打成糊，裝罐。室溫放一周，起泡後放冰箱，冬天涮鍋

來源: fuz 於 2022-12-18 13:14:35 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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我們家韮菜到處長，每年夏末秋初收花骨朵，加鹽 、水、蒜、薑，打成糊，裝罐。室溫放一周，起泡後放冰箱，冬天涮鍋