南北物產相疊，最為豐富。以水為本，唯揚菜以鮮為特色，無需過多佐料與烹製，原汁原味足矣。

來源: 布蘭雅於 2025-10-21 08:13:35 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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