黃鱔在揚州話裏叫“長魚”。這種珍珠蔥做的沒見過。傳統 “軟兜長魚” 用的是蒜片，豬油和胡椒。

來源: 布蘭雅於 2025-10-05 15:03:13 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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