直接煎，平底鍋放點兒油，餃子平鋪，加一點兒水，大火燒開冒汽，轉小火，12-15分鍾。

來源: polebear 於 2025-03-17 17:23:07 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

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