麵粉和包子

來源: 於 2012-03-15 05:56:46 [博客] [舊帖] [給我悄悄話] 本文已被閱讀：次

應邀發此麵方，詳細如下


Self raising flour. use hot water to mix, water temperature around 60-70 degrees, leave 20 mins, then add in more to make sure it doesn't feel sticky.

剩下的包的過程大家都明白，就不占地兒了哈！